Food

An eggtart I got from a cafe nearby my grandma's apartment in Shanghai. It was probably one of the best egg tarts I've ever had.

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The most perfect drink in the world. In Hong kong I have one everyday.

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A bountiful harvest cake I made with a friend after the new year. It's an earl grey tea cake with a pear cinammon compote and decorated with dried fruit, candied grapes, sago, and a honey buttercream.

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A pineapple bun from Chiu Quon bakery in chinatown. It's one of my most favorite sweet breads.

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A strawberry shortcake I made for me and my friends during Valentines day, except i didn't have any strawberries so I used a jam instead. I also forgot to scan it before cutting into it, oops.

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